Gourmet Hummus
It is shocking how many people buy this middle eastern staple when it is simple to make at home. The trouble is there are so many recipes, but none that stress technique and taste before ingredients. The best way to make hummus is by taste and eye, The techniques I learned while working with a top end caterer in Chicago (who also taught me some fabulous chicken recipes, but more on them another time). For personal use you would Kompletten Artikel lesen
Posted in General Aug 13th 2010 | 0 Comments