Being a mother I often face difficulty in preparing healthy recipes for my kids. Kids mostly prefer junk foods like burger, French fires, hot dogs, rolls and so on. Hence I thought why not make their favorite Sausage rolls at home. The kids will surely love it. Last Sunday I arranged a small kid’s party at my place. It was a memorable evening where all children were playing games and running after each other. They mostly enjoyed the home cooked Sausage rolls. It is a simple but tasty snack which is very easy to prepare also (just remember if the kids are joining in on the cooking to have some paper hand towels on hand). Here is the recipe.

Ingredients

1/3 cup of milk

1/2 cup of white fresh breadcrumbs

500g pork/ red meat/chicken sausages

2 sheets of defrosted frozen puff pastry

2 eggs among which one is lightly beaten

Sesame seeds for garnishing

Tomato sauce for serving

Method

First mix the milk and breadcrumbs in a bowl. Then let sit until the milk has been fully absorbed. Remove sausage covers and place them along with the breadcrumbs, onion and egg in a food processor. Process until mixed well, the chill it by refrigerating the mixture for 30 minutes.

On a floured surface cut the pastry sheet into two. Put a small portion of the mixture on each piece of pastry but at the center. Fold it and brush with beaten egg, next you will fold up other side too, giving it a sausage shape. Now place the rolls on a baking tray. Cover then place in the refrigerator for about 35 minutes until the rolls become firm.

Preheat the oven to 180°C. Then carefully cut the rolls into 7 pieces. Place them on baking tray after brushing them with remaining egg. You will need slit the top of every roll with a knife and make them small ones. This will prevent them from splitting. Next sprinkle all the rolls with small sesame seeds. It will take up to 30 minutes to bake until it becomes crisp golden puffs. Serve them hot with tomato sauce.